Good Morning 😊
It’s been wet, wet, wet here, but the good news, at least we managed to put up our gazebo. Took 4 people to do it, 2 teens, 2 adults, 2 days top (due to rain). Wasn’t easy. Felt like we were Lego building or something 😅 Didn’t get the opportunity to move down the smokers, BBQ, etc. to the gazebo, yet though, as it rained too much. I can’t wait til I get my porch back, altho most likely gotta scrub grease here and there. Meh. Too many things to do 🤔 Am liking the rain, I gotta say. Hopefully it rained a lot at the wildfires areas as well 🙏
It’s a short week for us here as yesterday we had a day off. Imma go to the hospital today for volunteering, though. So yeah, short but gonna be a busy week, it seems. I love it. After my surgery, I’ve gained too much as I stayed at home and doing nothing 🤣
Anyhoo. Recipe time!
1/2 c sugar
1 c milk
6 tbsp peanut oil
1 tsp vanilla essence
2 eggs
2 c flour
1 tbsp BP
A pinch of salt
1 tbsp grated lemon peel
1 c frozen raspberry
Minute oats for topping
Preheat oven to 400 F and grease muffin pan
In a food processor, combine eggs, milk, oil, sugar, and essence
In a clean bowl, combine flour, double acting baking powder, salt and lemon peel, then pour in egg mixture. Mix until just combined.
Fold in frozen raspberry and divide batter per 1/2 c and top each with minute oats
Bake for 20 minutes and cool on rack
Enjoy!
Raspberry Oatmeal Muffins
Ingredients
- 1/2 c sugar
- 1 c milk
- 6 tbsp peanut oil
- 1 tsp vanilla essence
- 2 eggs
- 2 c flour
- 1 tbsp BP
- A pinch of salt
- 1 tbsp grated lemon peel
- 1 c frozen raspberry
- Minute oats for topping
Instructions
- Preheat oven to 400 F and grease muffin pan
- In a food processor, combine eggs, milk, oil, sugar, and essence
- In a clean bowl, combine flour, double acting baking powder, salt and lemon peel, then pour in egg mixture. Mix until just combined.
- Fold in frozen raspberry and divide batter per 1/2 c and top each with minute oats
- Bake for 20 minutes and cool on rack
