Good Morning,
My husband and I had bad dreams last night. He tapped me quite a few times, waking me up, but he was sleeping. In the morning he said he was playing with our cats 🤣 As for me, I was crying of frustration as my husband abandoned my boys and I, while we were abroad! Like he just disappeared, and my car wasn’t working properly, it was my oldest who was driving and he still had his long hair somehow, and I was so mad at the car, at my son who couldn’t really drive, and my husband for being nowhere 😅 And of course, he woke me up, and I hit him due to the dream 🤣🤣🤣🤣
Crazy night. Luckily, I have refreshing dessert to chill me this morning 🤣 Tiramisu inspired dessert.
1 tbsp matcha powder
1/3 c hot water
1/3 c milk
2 tbsp honey
1 c heavy cream
1 block cream cheese
1/2 c icing sugar
1 tsp matcha powder
1 tsp beef gelatin
7 tsp water
Lady’s fingers as needed
In a bowl, dilute matcha powder in hot boiling water, then stir in milk, followed with honey
Dip lady’s fingers in matcha latte and lay them on the mold/baking pan. You will repeat this step as we create one more layer
In a bowl, whip heavy cream
In another bowl, cream icing sugar, cream cheese and matcha powder until completely combined
In a small bowl, soften beef gelatin in water, then mix whipped cream and softened gelatin into cream cheese mixture
Spoon and spread some of these creamy mixture ontop of the prepared lady’s fingers
Repeat layering with matcha latte dipped lady’s fingers, then cream again, and lastly sprinkle top with matcha powder
Chill dessert for at least 4 hours if not overnight
Slice and enjoy 😍
Honey Matcha Latte Tiramisu
Ingredients
- 1 tbsp matcha powder
- 1/3 c hot water
- 1/3 c milk
- 2 tbsp honey
- 1 c heavy cream
- 1 block cream cheese
- 1/2 c icing sugar
- 1 tsp matcha powder
- 1 tsp beef gelatin
- 7 tsp water
- Lady’s fingers as needed
Instructions
- In a bowl, dilute matcha powder in hot boiling water, then stir in milk, followed with honey
- Dip lady’s fingers in matcha latte and lay them on the mold/baking pan. You will repeat this step as we create one more layer
- In a bowl, whip heavy cream
- In another bowl, cream icing sugar, cream cheese and matcha powder until completely combined
- In a small bowl, soften beef gelatin in water, then mix whipped cream and softened gelatin into cream cheese mixture
- Spoon and spread some of these creamy mixture ontop of the prepared lady’s fingers
- Repeat layering with matcha latte dipped lady’s fingers, then cream again, and lastly sprinkle top with matcha powder
- Chill dessert for at least 4 hours if not overnight
- Slice and enjoy
