Happy Sunday!
On Friday I took out of the plants from basement as it was 24 C outside. Thought the hot day would stick and eventhough morning would be cooler, plants would be okay, however on Saturday morning it was chilly, it killed some of the tomatoes and cucumber, as it went down to minus temperature 😬 Last night, knowing this morning was gonna be -1 C again, I brought all into the backyard shed and my husband put up a growing light there.
I don’t think I’m going to take them out until middle of May, I guess. This early warmness really threw me off the trail 😅
Today I am sharing fudgey brownies recipe. Been awhile since I baked brownies 😊
1 c unsalted butter
2/3 c dark brown sugar
3/4 c sugar
1-2 tsp vanilla essence
2 eggs
2 1/4 c flour
2/3 c cocoa powder
1 tsp BSoda
A pinch of salt
1/2-1 package of butterscotch/caramel chips
In a bowl, mix flour, cocoa powder, baking soda and salt, put to side
In another bowl, cream butter and sugars until combined, add in essence. Crack in eggs, one at a time. Scrape sides if needed. Lower the power, add in flour mixture, a little at a time
Fold in butterscotch/Caramel chips
Spread and pat dough nicely on a rectangular pan. I am using brownie pan
Bake on preheated 350 F until top is dry and crisp, but center is fudgey (about 30-35 minutes, depending on your oven)
Cool to room temperature and enjoy 😊
Butterscotch Chips Brownies
Ingredients
- 1 c unsalted butter
- 2/3 c dark brown sugar
- 3/4 c sugar
- 1-2 tsp vanilla essence
- 2 eggs
- 2 1/4 c flour
- 2/3 c cocoa powder
- 1 tsp BSoda
- A pinch of salt
- 1/2-1 package of butterscotch/caramel chips
Instructions
- In a bowl, mix flour, cocoa powder, baking soda and salt, put to side
- In another bowl, cream butter and sugars until combined, add in essence. Crack in eggs, one at a time. Scrape sides if needed. Lower the power, add in flour mixture, a little at a time
- Fold in butterscotch/Caramel chips
- Spread and pat dough nicely on a rectangular pan. I am using brownie pan
- Bake on preheated 350 F until top is dry and crisp, but center is fudgey (about 30-35 minutes, depending on your oven)
- Cool to room temperature and enjoy 😊
