In a bowl, mix flour, cocoa powder, baking soda and salt, put to side

In another bowl, cream butter and sugars until combined, add in essence. Crack in eggs, one at a time. Scrape sides if needed. Lower the power, add in flour mixture, a little at a time

Fold in butterscotch/Caramel chips

Spread and pat dough nicely on a rectangular pan. I am using brownie pan

Bake on preheated 350 F until top is dry and crisp, but center is fudgey (about 30-35 minutes, depending on your oven)

Cool to room temperature and enjoy 😊