Good Morning Guys!
I was just opening the blinds earlier and saw the old lady across our house is up too. The other night a police officer came over and questioned the neighborhoods whether we could help with some info and whatnot, since the old lady made a report, well twice, that someone was inside her house, but she lives alone. So it was a puzzle to her, to the officer, as no sign of forced entry apparently, nor anything stolen.
It must have been a scary experience. Alone and feeling or finding that someone walked through your house. Yikes.
Back to recipe sharing, I have steamed buns recipe today. Some that I shaped into flowers. The buns are some filled with meat while some more with sweets.
Filling
- 5 mini potatoes
- A handful baby carrots
- 200-250 g ground beef
- 1/4 c water/broth
- 1/2 tbsp Vegeta powder
- A pinch of ground white pepper
- 4-5 garlic
- 1/4 c of large onion
Buns
- 1 1/4 c lukewarm milk (plus 2 tbsp lukewarm water)
- 2 tbsp sugar
- 1 – 1 1/2 tsp active dry yeast
- 3 c flour
- 1/3 c skim milk powder
- 1/2 tbsp icing sugar
- Jam/spread of your choice
- Choc chips
Steps in the video!
Bakpao
Indonesian style steamed buns
Servings: 0
Ingredients
Filling – Meat
- 5 mini potatoes
- A handful baby carrots
- 200-250 g ground beef
- 1/4 c water/broth
- 1/2 tbsp Vegeta powder
- A pinch of ground white pepper
- 1 celery optional
- 5 garlic slice/dice
- 1/4 of a large onion dice
Dough
- 1 1/4 c lukewarm milk plus 2 tbsp lukewarm water
- 2 tbsp sugar
- 1 – 1 1/2 tsp active dry yeast
- 3 c flour
- 1/3 c skim milk powder
- 1/2 tbsp icing sugar
Filling – Sweets
- Jam/spread of your choice
- Choc chips
Instructions
Filling – Meat
- Dice/slice veggies, set aside
- Dice/slice onion and garlic, set aside
- Brown beef, discard fat
- Add in onion and garlic, stir
- Add in veggies, lower heat, cook til somewhat soften
- Pour in broth or water, season with Vegeta and white pepper
- Cook til veggies totally soften
- Set aside to cool
Dough
- Mix in sugar and lukewarm milk, sprinkle with yeast, let bloom
- Mix flour, icing sugar, and milk powder
- Pour in yeast, knead
- Let rest til doubled, punched out air and divide into portions
Steamed Buns
- Flatten each portion, place fillin in center (either meat or sweets)
- Seam to seal into round buns
- Let rest til doubled
- Preheat steamer, steam buns 5-8 mins
