Hi Guys!
I have a pretzels buns/knots recipe to share today, and they are sourdough pretzels. Yep, back with sourdough baking ????
These soft pretzels are with a little twist using Hungarian style pretzels. You will not find coarse salt on the topping I mean, but they have salted topping!
Here are the ingredients, and check the video for details ?
- 1 c sourdough starter
- 3 c bread flour
- 4 tsp sugar
- 1 1/2 tsp salt
- 1/4 c milk (rice, oat, nut or regular is fine)
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 1/4 – 1/2 c lukewarm water
Topping
- 1/4 c bread flour
- 1/2 tbsp salt
- 2 tbsp hot water (more or less)
Sourdough Pretzels Knots (Hungarian Style)
Servings: 0
Ingredients
- 1 c sourdough starter
- 3 c bread flour
- 4 tsp sugar
- 1 1/2 tsp salt
- 1/4 c milk rice, oat, nut or regular is fine
- 2 tsp active dry yeast
- 1 tbsp olive oil
- 1/4 – 1/2 c lukewarm water
Salt Paste
- 1/4 c bread flour
- 1/2 tbsp salt
- 2 tbsp hot water more or less
Instructions
- Heat milk to lukewarm, sprinkle with yeast, let stand til bloom
- In a bowl, mix flour, sugar, salt
- Pour in sourdough starter, bloomed yeast, oil and water
- Knead, let rest for an H
- Divide into portions, roll into rope and shape into pretzels
- Bake on preheated 350 F for 20-30 mins
- Take out and spoon the salt paste, bake for another 5 mins
Salt Paste
- Mix everything
