Taco Meatloaf

Made a tiny change to the recipe (in bold). I am sure the original recipe (by sharksfins) would also result as great as what I had.

• 1 1/2 pounds ground beef (I used 600 g of ground beef)
  
• 1 (10 oz) can diced Rotel- tomatoes with green chilies (I used 1/2 tin of 284 ml tomato soup, creamy style)
  
• 1 pkg. Onion Soup Mix (my package was about 40 g)
  
• 1 egg 

• Preheat oven to 350 F.
  
• Mix well. If mixture is too soupy, stir in some crushed corn tortilla chips, if
  it is too dry, add another egg.
  
• Pour into cast-iron skillet (or glass pan) and shape into loaf.
  
• Bake in preheated oven at 350 degrees for 45 minutes to 1 hour, or until center
  is no longer pink. 
  

The result of my meatloaf tasted and looked really beautiful the 1st time I used the recipe above (it was using 600 g of beef) and not watery. However, the 2nd time I used this recipe, I added the whole tin of 284 ml tomato soup instead 1/2 of it, and the result although more tasty, the meatloaf became too soupy thus it was rather as baked beef (as in casserole), instead sliced nicely as meatloaf. Either way, I have no regret with the recipe above; it tastes good for sure. Next time if I can really find diced green tomatoes with chilies as the original recipe says, I definitely will try and update here.

Print Recipe

Taco Meatloaf

Ingredients

• 1 1/2 pounds ground beef I used 600 g of ground beef
• 1 10 oz can diced Rotel- tomatoes with green chilies (I used 1/2 tin of 284 ml tomato soup, creamy style)
• 1 pkg. Onion Soup Mix my package was about 40 g
• 1 egg

Instructions

• Preheat oven to 350? F.
• Mix well. If mixture is too soupy, stir in some crushed corn tortilla chips, if
• it is too dry, add another egg.
• Pour into cast-iron skillet (or glass pan) and shape into loaf.
• Bake in preheated oven at 350 degrees for 45 minutes to 1 hour, or until center
• is no longer pink.