Taco Meatloaf
Ingredients
- 1 1/2 pounds ground beef I used 600 g of ground beef
- 1 10 oz can diced Rotel- tomatoes with green chilies (I used 1/2 tin of 284 ml tomato soup, creamy style)
- 1 pkg. Onion Soup Mix my package was about 40 g
- 1 egg
Instructions
- Preheat oven to 350? F.
- Mix well. If mixture is too soupy, stir in some crushed corn tortilla chips, if
- it is too dry, add another egg.
- Pour into cast-iron skillet (or glass pan) and shape into loaf.
- Bake in preheated oven at 350 degrees for 45 minutes to 1 hour, or until center
- is no longer pink.