You would want to crumbs the crouton until finely, and best if mixed with cornmeal, but also turn cornmeal more finely as well. Cornmeal is optional though.
- 1 cup flour
- 8 tbsp creamy salad dressing (I used Caesar)
- a dash of salt
- 1 whole small-medium chicken, cut pieces OR chicken thighs/wings
- 1 1/2 ground croutons
- Preheat oven 350 F
- Lay aluminum foil on a jellyroll baking pan
- In a bowl, combine 1/2 cup of the flour with the salt.
- On a plate, place the creamy salad dressing
- In a separate bowl/plate, combine 1/2 cup of flour with the ground croutons
- Wash cleaned chicken pieces, makes slices/pierce chicken all over with top of knife
- Roll chicken pieces in the first bowl, then roll on the plate, then roll back in the 3rd bowl. Place coated chicken on the pan
- Bake for 50-60 minutes
Oven Fried Chicken
Ingredients
- 1 cup flour
- 8 tbsp creamy salad dressing I used Caesar
- a dash of salt
- 1 whole small-medium chicken cut pieces OR chicken thighs/wings
- 1 1/2 ground croutons
Instructions
- Preheat oven 350 F
- Lay aluminum foil on a jellyroll baking pan
- In a bowl, combine 1/2 cup of the flour with the salt.
- On a plate, place the creamy salad dressing
- In a separate bowl/plate, combine 1/2 cup of flour with the ground croutons
- Wash cleaned chicken pieces, makes slices/pierce chicken all over with top of knife
- Roll chicken pieces in the first bowl, then roll on the plate, then roll back in the 3rd bowl. Place coated chicken on the pan
- Bake for 50-60 minutes
