Preheat oven 350 F

Lay aluminum foil on a jellyroll baking pan

In a bowl, combine 1/2 cup of the flour with the salt.

On a plate, place the creamy salad dressing

In a separate bowl/plate, combine 1/2 cup of flour with the ground croutons

Wash cleaned chicken pieces, makes slices/pierce chicken all over with top of knife

Roll chicken pieces in the first bowl, then roll on the plate, then roll back in the 3rd bowl. Place coated chicken on the pan

Bake for 50-60 minutes