Hotdog Rolls

Hi Friends!

Hope your Tuesday morning is off to a good start. Yesterday my husband and my youngest had to fix the sunflowers again, especially our mammoth ones. The wind knocked them down again, regardless we secured them here and there. Crazy wind for sure, and there was no sun at all yesterday. So gloomy and meh 😅

Are you ready for Winter? My oldest’s going for a 2 day camp on Wednesday with the school. I think they aren’t ready for Winter, just yet. Still holding on to the dry soil 😁 I hope the camp would be nice and will be surrounded with golden leaves still, and not too windy, so everyone can enjoy it.

Anyhoo. Recipe time 😊

1 c lukewarm heavy whipping cream
1 tbsp sugar
1 tbsp rapid rise yeast
1 egg
1 tbsp extra light olive oil
3 c flour
1 tsp salt
2 tbsp unsalted butter
1 tbsp sugar
1 bag of wieners

2 yolks
Sesame seeds

Mix lukewarm cream with sugar and yeast, pour mixture into breadmaker

Add in egg, oil, flour, salt, butter, and more sugar, click dough cycle

Roll flat dough and slice into strips

Roll almost like twisting, each strip on wieners, let proof for 20-30 minutes

Preheat oven to 375 F

Brush rolls with beaten yolks and sprinkle with sesame seeds. Bake until golden brown for 20-30 minutes

Enjoy!

Print Recipe

Hotdog Rolls

Servings: 0

Ingredients

• 1 c lukewarm heavy whipping cream
• 1 tbsp sugar
• 1 tbsp rapid rise yeast
• 1 egg
• 1 tbsp extra light olive oil
• 3 c flour
• 1 tsp salt
• 2 tbsp unsalted butter
• 1 tbsp sugar
• 1 bag of wieners
• 2 yolks
• Sesame seeds

Instructions

• Mix lukewarm cream with sugar and yeast, pour mixture into breadmaker
• Add in egg, oil, flour, salt, butter, and more sugar, click dough cycle
• Roll flat dough and slice into strips
• Roll almost like twisting, each strip on wieners, let proof for 20-30 minutes
• Preheat oven to 375 F
• Brush rolls with beaten yolks and sprinkle with sesame seeds. Bake until golden brown for 20-30 minutes
• Enjoy!

Video