Happy Monday!
I will be volunteering at the hospital’s garden again today. I’m excited. We’ll be planting roses, I was informed 😍 On the weekends I volunteered at the ER, nothing crazy, just offering smiles. I loved it 😁😍😁😍
Did you have a nice weekend?
My golden zucchini are growing some, I’m pretty stoked, and my daylilies flowering beautifully. I counted 18 flowers, just beautiful 😍 So in short, I truly had a nice weekend, at home and out 😊
Oh! And I also baked this following loaf. So yep. Nice weekend ❤️🤩❤️🤩
1 super large ripe bananas
1 1/4 c flour
3/4 c sugar
1/4 c cocoa powder
1 two BSoda
A pinch of salt
1 c water
1/4 c peanut oil
1 tbsp vinegar
1 tsp vanilla essence
1 handful pecans
In a bowl, mix flour, sugar, baking soda, cocoa powder and salt
In a food processor, mix bananas, water, oil, vanilla, and vinegar until completely combined
Pour wet ingredients into dry ingredients, mix well
Pour into loaf pan and sprinkle with pecan pieces
Bake on prehetaed 350 F for 35-40 minutes or until knife inserted comes out clean
Cool completely before slicing
Enjoy ❤️
Chocolate Banana Pecan Loaf
Ingredients
- 1 super large ripe bananas
- 1 1/4 c flour
- 3/4 c sugar
- 1/4 c cocoa powder
- 1 two BSoda
- A pinch of salt
- 1 c water
- 1/4 c peanut oil
- 1 tbsp vinegar
- 1 tsp vanilla essence
- 1 handful pecans
Instructions
- In a bowl, mix flour, sugar, baking soda, cocoa powder and salt
- In a food processor, mix bananas, water, oil, vanilla, and vinegar until completely combined
- Pour wet ingredients into dry ingredients, mix well
- Pour into loaf pan and sprinkle with pecan pieces
- Bake on preheated 350 F for 35-40 minutes or until knife inserted comes out clean
- Cool completely before slicing
