Simple, yet so refreshing and good. I used home fermented tape, but store bought is good as well, obviously 😀
4-5 pieces of tape, per serving
Sugar Syrup
1 c dark brown sugar
2 tbsp sugar
1 c water
Coconut Milk
1 can of coconut milk
1/2 can of water
a generous pinch of salt
pandan leaf, knotted
Es Tape
Servings: 0
Ingredients
- 4-5 pieces of tape singkong per serving
Sugar Syrup
- 1 c dark brown sugar
- 2 tbsp sugar
- 1 c water
Coconut Milk
- 1 can of coconut milk
- 1/2 can of water
- a generous pinch of salt
- pandan leaf knotted
Instructions
- In a pot, mix water and sugars, bring to boil for 5-8 minutes, on medium eat. Cool to room temperature
- In a clean pot, pour coconut milk, water, and add salt plus kontted pandan leaf. Simmer for 2-3 minutes, cool to room temperature
- In a serving bowl or jug, place 4-5 pieces of tape singkong, pour in some sugar syrup, then coconut milk
- Top with ice cubes
