Palacsinta

Hello Friends!

Yesterday I got a call from the hospital, letting me know what time I have to check in at the surgical reception and whatnot. Man, the nerves are wrecked even more, I feel. I don’t think I will ever be ready for this kind of thing. Wedding day, giving birth, all feel like nothing compare to this now Until more nerve wrecking thing comes a long, I guess

Let’s just share recipe, enough crazies in my head, renting free

My youngest was asking his grandma to make this Hungarian Pancake, but grandma didn’t really give an answer, and he kept begging, so this momma to the rescue

4 c strong baker’s flour
A generous pinch of salt
6 tbsp sugar
6 eggs
1 tbsp vanilla essence
6 tbsp peanut oil
5-6 c hot boiling water

Unsalted butter, as needed

Ovaltine powder
Jam of your choice
Peanut butter of your choice (we used PB2, crunchy, and smooth peanut butters)

In a bowl, mix flour, sugar, and salt.

In a food processor, combine eggs, milk, and essence. Pour mixture into flour mixture, stir.

Add in peanut oil and 1 c of hot boiling water at a time, until completely combined.

Strain mixture and discard lumps

Cover and let rest for an H

Preheat pan on high heat, brush pan with unsalted butter, then lower heat to medium

Pour a ladle of batter, tilt pan to spread the batter, creating a crepe/thin pancake, cook for 2-3 minutes

Place crepe on a plate, repeat steps

Fill crepes with whatever you wish, jam, Ovaltine, etc, roll and serve

Yummo!

Print Recipe

Palacsinta

Hungarian Rolled Crepes

Servings: 0

Ingredients

• 4 c strong baker’s flour
• A generous pinch of salt
• 6 tbsp sugar
• 6 eggs
• 1 tbsp vanilla essence
• 6 tbsp peanut oil
• 5-6 c hot boiling water
• Unsalted butter as needed
• Ovaltine powder
• Jam of your choice
• Peanut butter of your choice we used PB2, crunchy, and smooth peanut butters

Instructions

• In a bowl, mix flour, sugar, and salt.
• In a food processor, combine eggs, milk, and essence. Pour mixture into flour mixture, stir.
• Add in peanut oil and 1 c of hot boiling water at a time, until completely combined.
• Strain mixture and discard lumps
• Cover and let rest for an H
• Preheat pan on high heat, brush pan with unsalted butter, then lower heat to medium
• Pour a ladle of batter, tilt pan to spread the batter, creating a crepe/thin pancake, cook for 2-3 minutes
• Place crepe on a plate, repeat steps
• Fill crepes with whatever you wish, jam, Ovaltine, etc, roll and serve

Video