Candy Crumbs Chocolate Chunks Cookies

Hi Friends!

Hope your Wednesday is off to a good start. The moon is huge since yesterday, and so bright. However, the night sleep hasn’t been deep. Most likely due to it, if not the setting of our heater in the house, some hours hot, would wake you up, then cold, would wake you up as well 😅 The joy of “Winter” that isn’t Winter yet. White outside, but the temperature still up and down and not yet dropping below -10 C 😁 But I still say it the full moon!

By the way. Were you able to upload any pictures yesterday? I couldn’t via Hive itself nor linking it on other site to share the image url. They dont wanna show up on Hive for some reasons.

Anyhoo! Cookies time! One of my favorites 😍

2 c flour
1/4 c dark brown sugar
1 tsp Bsoda
A pinch of salt
100 g Dessert topping – Salted Caramel Candy Crumbs

4 bars white chocolate
4 bars milk chocolate

2 eggs
1 c peanut oil
1/2 c sugar
2 tsp vanilla essence

In a food processor, mix wet ingredients of eggs, peanut oil, essence, and sugar

Preheat oven to 350 F and line cookie sheet with either aluminum foil if not parchment paper

In a bowl, mix flour, salt, baking soda, candy crumbs

Chop roughly chocolates

Pour wet ingredients into dry ingredients, folding in chopped chocolates

Drop by a cookie scoop and bake for 10 minutes

Cool completely on cooling rack before storing

Enjoy!