Hi Friends!
How was your weekend? It was wet snow for us throughout the weekend, and I spent mine, finishing Desperate Housewives. Yep. I need to browse for new series to watch 😅 Seen anything good lately?
For the following recipe share, since Winter is here, I air fried them in the oven instead frying them in oil. We don’t have exhaust and Winter is too cold to let the windows open (for fresh air), so I air-fried them 😁
2 box firm tofu
4 eggs
1 tsp crushed chives
1 tsp crushed parsley
1 tbsp chicken bouillon powder
1 long carrot
1 shallot
2 garlic
Grate or dice or chop carrot. Do the same fpr shallot and garlic
Into a large bowl, mash tofu and mix in everything
Shape into balls or patties, and place them on parchment lined cookie sheet
Air fry for 15-18 minutes on preheated 375 F oven, with air fry option
Enjoy!
Oven Baked (Air Fry) Tofu
Ingredients
- 2 box firm tofu
- 4 eggs
- 1 tsp crushed chives
- 1 tsp crushed parsley
- 1 tbsp chicken bouillon powder
- 1 long carrot
- 1 shallot
- 2 garlic
Instructions
- Grate or dice or chop carrot. Do the same for shallot and garlic
- Into a large bowl, mash tofu and mix in everything
- Shape into balls or patties, and place them on parchment lined cookie sheet
- Air fry for 15-18 minutes on preheated 375 F oven, with air fry option
- Enjoy!
