Happy Monday!
The boys and I are wearing orange today. Tshirts for them, blazer for me. Tomorrow is National Day for Truth and Reconciliation here in Canada, and it would be a national day off, so chools and public would be wearing orange tshirt the day before normally. I always like wearing uniformly. I think growing up at schools wearing uniform, tp this day, I still like whenever there’s uniform going on at schools or elsewhere 😁
Hope you had a great weekend! My oldest and I went to walk in the forest regardless the crazy windy weekend, while my youngest went for bowling birthday party. Then I food prepped for the freezer. No rest at all. I’m dead tired 😣
Anyhoo! This chicken dish is delicious!
2 tbsp olive oil
1 tsp sweet paprika powder
1 med onion
2 bird eye chilies
1 tsp shrimp paste (terasi)
15 grape tomatoes
6 garlic
1/4 c water
1 whole chicken
1 L water
1 tbsp dark brown sugar
1 tbsp salt
In food processor, mix onion, chilies, hard shrimp paste, grape tomatoes, garlic, and water, into a fine paste. Pour mixture into a pan, then add olive oil, and sweet paprika powder
Cut chicken into pieces
Saute the spices then stir in chicken pieces, cook for 5 minutes
Pour in water and season with sugar and salt, cook on medium heat, covered, until broth lessen and thickened
Enjoy with warm rice!
Saga Cabek Ayam
Ingredients
- 2 tbsp olive oil
- 1 tsp sweet paprika powder
- 1 med onion
- 2 bird eye chilies
- 1 tsp shrimp paste terasi
- 15 grape tomatoes
- 6 garlic
- 1/4 c water
- 1 whole chicken
- 1 L water
- 1 tbsp dark brown sugar
- 1 tbsp salt
Instructions
- In food processor, mix onion, chilies, hard shrimp paste, grape tomatoes, garlic, and water, into a fine paste. Pour mixture into a pan, then add olive oil, and sweet paprika powder
- Cut chicken into pieces
- Saute the spices then stir in chicken pieces, cook for 5 minutes
- Pour in water and season with sugar and salt, cook on medium heat, covered, until broth lessen and thickened
- Enjoy with warm rice!
