Good Sunny Morning!
Gotta enjoy the weather today as tomorrow supposedly it will flop to 1 C only. I didn’t bring in my plants last night and when I woke up earlier it was already 7 C warm. Went to back and saw they seem to be just fine. However, tonight I have to bring them back into the sheds.
My oldest left home to school wearing Batik, a formal shirt from Indonesia, almost similar to Persian Paisley shirt, as he has debate competition at school. When we arrived at school, we spotted one of his classmates arriving at school as well, and he was also wearing a formal shirt 😁 Would be nice if the whole class would/could take a picture together, as everyone was supposedly informed to wear shirts today, for the debate 😁 A different look from their daily t-shirts and sweaters 😁
Now, let’s talk about this following dish. It’s inspired by Hungarian Zoldbab Fozelek, which is Hungarin Wax Beans Stew. My husband’s late grandmother wasn’t lazy like me obviously. She would prepare it with roux, of course, which similar to how you’d make Bechamel sauce. My dish is a quicker and lazy version 😁✌️✌️😁
500 g lean ground beef
1 c Italian seasoned bread crumbs
1-2 tsp chicken bouillon powder
2 cans of green beans
Enough water
2 garlic
2 tbsp flour
1 tsp sweet paprika powder
Enough water
Chicken bouillon powder
2 tbsp sour cream (idk why I said yogurt in the vlog 🤣✌️🤣✌️)
Crushed parsley
In a bowl, mix ground beef, breadcrumbs, and chicken bouillon powder. Shape into patties
Bake patties on preheated 375 F for 17-20 minutes
Meanwhile, drain green beans and place them into a pot, along with enough water to cover it. Add in sliced garlic, bring to fully boil
While green beans cooking, mix flour, water and sweet paprika powder. Once green beans boiling fully, still in flour mixture, to thicken green beans
Season with chicken bouillon powder, and stir in sour cream
Spoon stew into serving plate, sprinkle with crushed parsley, and serve with cooked patties
Enjoy!
Green Beans and Patties
Ingredients
- 500 g lean ground beef
- 1 c Italian seasoned bread crumbs
- 1-2 tsp chicken bouillon powder
- 2 cans of green beans
- Enough water
- 2 garlic
- 2 tbsp flour
- 1 tsp sweet paprika powder
- Enough water
- Chicken bouillon powder
- 2 tbsp sour cream idk why I said yogurt in the vlog 🤣✌️🤣✌️
- Crushed parsley
Instructions
- In a bowl, mix ground beef, breadcrumbs, and chicken bouillon powder. Shape into patties
- Bake patties on preheated 375 F for 17-20 minutes
- Meanwhile, drain green beans and place them into a pot, along with enough water to cover it. Add in sliced garlic, bring to fully boil
- While green beans cooking, mix flour, water and sweet paprika powder. Once green beans boiling fully, still in flour mixture, to thicken green beans
- Season with chicken bouillon powder, and stir in sour cream
- Spoon stew into serving plate, sprinkle with crushed parsley, and serve with cooked patties
