Yay It’s Thursday!
Aaaannnnd super sunny 🌞❤️❤️🌞 My kind of day, woo-hoo! Here is hoping wekeend will be as beautiful, maybe I can fill up the 2 new raised bed gardens I got with soil and move the plants out at last🤞🤞🤞🤞
Too many projects for this year, and it’s May already. Feels like I am running out of time ALREADY 😅 How about you?
I have a simple steamed cake recipe to share today. This cake has to be chilled overnight before serving, for the custard to develop flavor and cake’s moist-ness 😊
6 eggs
1 tbsp Ovalet (emulsifier)
1/2 c sugar
280 g flour
2 tsp white Ovaltine (or you can use whole milk powder)
1 tsp double acting BP
1 tsp Bsoda
1 tbsp vanilla essence
1/2 c melted butter
1/4 c custard powder
2.5 c milk
5 tbsp sugar
6 dark chocolate pieces
In a bowl, mix flour, baking powder, baking soda, Ovaltine, to combine
In a separate bowl, beat eggs, ovalet, and sugar for 8 minutes, until pale and fluffy
Stir in dry ingredients, followed with essence and melted butter, pour into a loaf pan
Preheat steamer, and steam cake for 10 minutes
Cool cake before applying custard
In a bowl, mix custard powder, milk, and sugar, microwave per container instruction (6 minutes)
Take out from the bowl, stir in chocolate pieces to melt completely. Cool to almost rook temperature, it will be spread consistency
Spread custard on cake and chill overnight
Slice and serve!
Chocolate Custard Cake
Ingredients
- 6 eggs
- 1 tbsp Ovalet emulsifier
- 1/2 c sugar
- 280 g flour
- 2 tsp white Ovaltine or you can use whole milk powder
- 1 tsp double acting BP
- 1 tsp Bsoda
- 1 tbsp vanilla essence
- 1/2 c melted butter
- 1/4 c custard powder
- 2.5 c milk
- 5 tbsp sugar
- 6 dark chocolate pieces
Instructions
- In a bowl, mix flour, baking powder, baking soda, Ovaltine, to combine
- In a separate bowl, beat eggs, ovalet, and sugar for 8 minutes, until pale and fluffy
- Stir in dry ingredients, followed with essence and melted butter, pour into a loaf pan
- Preheat steamer, and steam cake for 10 minutes
- Cool cake before applying custard
- In a bowl, mix custard powder, milk, and sugar, microwave per container instruction (6 minutes)
- Take out from the bowl, stir in chocolate pieces to melt completely. Cool to almost rook temperature, it will be spread consistency
- Spread custard on cake and chill overnight
- Slice and serve!
