Candy Corn and Pretzels Fudge

Last minute Halloween treats! I thought all the goodies I prepared for the party would be good enough, but my Halloween heart could not stop wanting to prepare more and more and more Halloween goodies hahahha

2 handful of candy corn, chopped

A handful of candy corn, leave them as is

Enough pretzels, break apart

1 can of sweetened condensed milk, such as carnation 397 g

80 g butter, unsalted

150 g organic palm sugar (or you an use brown sugar)

Place milk, butter, sugar into a pot. Heat on low-medium heat while keep stirring until combined well. Cook until candy temperature is 236 F (if you don’t have, you can test by dropping a tsp into a cold water, if it becomes a ball, then it’s ready).

Take off from heat and beat with wooden spoon for 8 minutes (or you can use electric mixer), until thickening/firming up

Add in candy corn and pretzel and stir for another 2 minutes then pour into prepared pan (you can line it up with aluminum foil sprayed lightly with olive oil spray or parchment paper.

Sprinkle with more candy corn.

Let it harden in room temperature, for at least 3-4 hours before slicing

Enjoy~

Print Recipe

Candy Corn and Pretzel Fudge

soft fudge!

Ingredients

• 2 handful of candy corn chopped
• A handful of candy corn leave them as is
• Enough pretzels break apart
• 1 can of sweetened condensed milk such as carnation 397 g
• 80 g butter unsalted
• 150 g organic palm sugar or you an use brown sugar

Instructions

• Place milk, butter, sugar into a pot. Heat on low-medium heat while keep stirring until combined well. Cook until candy temperature is 236 F (if you don’t have, you can test by dropping a tsp into a cold water, if it becomes a ball, then it’s ready).
• Take off from heat and beat with wooden spoon for 8 minutes (or you can use electric mixer), until thickening/firming up
• Add in candy corn and pretzel and stir for another 2 minutes then pour into prepared pan (you can line it up with aluminum foil sprayed lightly with olive oil spray or parchment paper.
• Sprinkle with more candy corn.
• Let it harden in room temperature, for at least 3-4 hours before slicing
• Enjoy~