Meatballs

Easy to make and prepare. Serve them as is or with mashed potato, baked potato, noodle, pasta, or rice 😀

Sauce

• 2 beaten eggs
• 1 tin tomato puree (any kinds you prefer; mine was Italian Herb) – about 284 ml
• 2 large onion, slice round
• 2 tbsp hot chili sauce such as Sriracha (Vietnamese/Thai for Pho Bo soup) 
• bread crumbs as needed
• enough oil
  
• a little sugar
• a little water
  

Meatballs

• 600 g lean ground beef
• 3 tbsp storebought minced garlic
• 2.5 cm fresh ginger, peel, chopped finely
• 1 tsp ginger powder
• salt to taste 

Sprinkled Spice

• 2 tsp coriander
• 2 tsp fennel
• 2 tsp cumin

• Dry-fry sprinkled spice, let cool, then process with your spice grinder, set aside
• Mix all ingredients for meatballs, shape into balls (I made about 32 of small balls)
• Roll balls on beaten eggs then roll them on bread crumbs
• Fry meatballs, drain on paper towel
• Heat 1-2 tbsp oil, saute onion then add in the tomato puree and chili sauce. Stir. Add in a sum of water so it won’t burn.
• Place meatballs on serving plate, top with sauce then sprinkle generously with spice.
• Serve immediately
  

Print Recipe

Meatballs

Ingredients

Sauce

• 2 beaten eggs
• 1 tin tomato puree any kinds you prefer; mine was Italian Herb – about 284 ml
• 2 large onion slice round
• 2 tbsp hot chili sauce such as Sriracha Vietnamese/Thai for Pho Bo soup
• bread crumbs as needed
• enough oil
• a little sugar
• a little water

Meatballs

• 600 g lean ground beef
• 3 tbsp storebought minced garlic
• 2.5 cm fresh ginger peel, chopped finely
• 1 tsp ginger powder
• salt to taste

Spice for sprinkling

• 2 tsp coriander
• 2 tsp fennel
• 2 tsp cumin

Instructions

• Dry-fry sprinkled spice, let cool, then process with your spice grinder, set aside
• Mix all ingredients for meatballs, shape into balls (I made about 32 of small balls)
• Roll balls on beaten eggs then roll them on bread crumbs
• Fry meatballs, drain on paper towel
• Heat 1-2 tbsp oil, saute onion then add in the tomato puree and chili sauce. Stir. Add in a sum of water so it won’t burn.
• Place meatballs on serving plate, top with sauce then sprinkle generously with spice.
• Serve immediately