My oldest sister sent me this recipe.
I remember growing up with this meal although my Mother would make it with beef instead chicken. Here is the recipe, but I made some changes (in bold)
- 2 sdm margarine (I used cooking oil)
- 3 cloves of garlic (I used 1 tbsp storebought minced garlic)
- 1 onion, chopped (I used 1 medium and 1 small size, instead chopping I made them into paste)
- 1-2 chili, seeded, slice long thinly (I omitted this one)
- 250 g ground beef (I used 500 g ground chicken)
- 1/2 cup (125 cc) water (I used 1/2 cup vegetable/chicken stock)
- 2 envelopes of Indonesian Royco with Beef Flavor (I used Hungarian Vegeta seasoning; you can substitute Royco or Vegeta with other beef/chicken seasoning powder you prefer/have/can get)
- 1 tsp ground white pepper
- 1/4 sdt ground nutmeg (I used 1/4 of 1 whole nutmeg, grated)
- 250 g spaghetti (I used 300 g instead), boil, with a little salt and a little oil/margarine/butter, drain
- 4 eggs, beaten (I used only 2)
- 4 tbsp milk (I used 3 tbsp instead)
- 50 g grated cheese
- salt, white pepper, and sugar to taste (for the beaten eggs)
- Heat oil, saute onion and garlic, then add in ground chicken, chicken stock, seasonings. Stir and cook until stock dries up.
- Grease your pan with melted butter, line half of the cooked spaghetti. Top it with cooked chicken. Top it again with the rest of the spaghetti
- Mix beaten eggs with a little sugar, salt, nutmeg and white pepper
- Pour egg mixture on spaghetti evenly then top with grated cheese
- Bake on a preheated 350 F for 25-30 minutes
Pastitio
Servings: 0
Ingredients
- 2 sdm margarine I used cooking oil
- 3 cloves of garlic I used 1 tbsp storebought minced garlic
- 1 onion chopped (I used 1 medium and 1 small size, instead chopping I made them into paste)
- 1-2 chili seeded, slice long thinly (I omitted this one)
- 250 g ground beef I used 500 g ground chicken
- 1/2 cup 125 cc water (I used 1/2 cup vegetable/chicken stock)
- 2 envelopes of Indonesian Royco with Beef Flavor I used Hungarian Vegeta seasoning; you can substitute Royco or Vegeta with other beef/chicken seasoning powder you prefer/have/can get
- 1 tsp ground white pepper
- 1/4 sdt ground nutmeg I used 1/4 of 1 whole nutmeg, grated
- 250 g spaghetti I used 300 g instead, boil, with a little salt and a little oil/margarine/butter, drain
- 4 eggs beaten (I used only 2)
- 4 tbsp milk I used 3 tbsp instead
- 50 g grated cheese
- salt white pepper, and sugar to taste (for the beaten eggs)
Instructions
- Heat oil, saute onion and garlic, then add in ground chicken, chicken stock, seasonings. Stir and cook until stock dries up.
- Grease your pan with melted butter, line half of the cooked spaghetti. Top it with cooked chicken. Top it again with the rest of the spaghetti
- Mix beaten eggs with a little sugar, salt, nutmeg and white pepper
- Pour egg mixture on spaghetti evenly then top with grated cheese
- Bake on a preheated 350 F for 25-30 minutes
