Mushroom and Chicken Stir Fry

My husband’s mother prepared this for our dinner 🙂

Quick and simple to make.

• oil
• 2 chicken boneless breast, take away the fat, make slices, wash clean
• 1 box of champignon (or more if desire), slice
• salt to taste

• Heat the oil, add in chicken, cook until a bit tender and changed in color
• Meanwhile, make thinly slices out of the champignon
• Add in the champignon when chicken already changed in color, stir well
• Cook until chicken and champignon cooked, add in salt to taste 

Print Recipe

Mushroom and Chicken Stir Fry

Ingredients

• oil
• 2 chicken boneless breast take away the fat, make slices, wash clean
• 1 box of champignon or more if desire, slice
• salt to taste

Instructions

• Heat the oil, add in chicken, cook until a bit tender and changed in color
• Meanwhile, make thinly slices out of the champignon
• Add in the champignon when chicken already changed in color, stir well
• Cook until chicken and champignon cooked, add in salt to taste