Hi Guys!
Husband has been out since 5.30ish AM, pushing snow 😵💫 Did see there would be flurries for Tuesday and Wednesday, but we went to bed with nothing going on last night. Surpriiiisseee, said the flurries. Must have fallen while we were sleeping 😅
For 2 days now, my husband has been the one cooking dinner for us. He is a great housemaid sometimes 😁 However for baking, still myself. I hope this will keep up, I don’t have to worry about dinner, just sweet baking(s), as I prefer sugar and flour, than rice, I suppose 😅
Anyhoo. Muffins time!
2 c flour
1 tbsp BP
A pinch of salt
1/2 c pure cane brown sugar
3 tbsp cocoa powder
3 banana
2 eggs
6 tbsp peanut oil
6 tbsp water
1 tsp vanilla essence
2 tbsp sugar
Grated lemon peel
6 cubes white chocolate
Preheat oven to 400 F and grease muffin pan
In a bowl, mix flour, baking powder, salt, sugar, and cocoa powder
Using food processor, mix oil, sugar, vanilla, eggs, and banana, then pour mixture into dry ingredients, mix until just combined
Divide batter and sprinkle top with grated lemon peel
Bake for 18-20 minutes
As soon as taking out the pan, push in white chocolate on muffin
Yummo!
White Chocolate Banana Muffins
Ingredients
- 2 c flour
- 1 tbsp BP
- A pinch of salt
- 1/2 c pure cane brown sugar
- 3 tbsp cocoa powder
- 3 banana
- 2 eggs
- 6 tbsp peanut oil
- 6 tbsp water
- 1 tsp vanilla essence
- 2 tbsp sugar
- Grated lemon peel
- 6 cubes white chocolate
Instructions
- Preheat oven to 400 F and grease muffin pan
- In a bowl, mix flour, baking powder, salt, sugar, and cocoa powder
- Using food processor, mix oil, sugar, vanilla, eggs, and banana, then pour mixture into dry ingredients, mix until just combined
- Divide batter and sprinkle top with grated lemon peel
- Bake for 18-20 minutes
- As soon as taking out the pan, push in white chocolate on muffin
- Yummo!
