Happy Saturday!
Tomorrow is volunteer at the hospital day again. This time I will be alone. Here is crossing fingers I will do well. When I’m nervous, I got twist tongue and would embarrass myself 🤣😅🤣😅
It’s not raining, yet, for now. I woke up super early to officiate some pumpkins in the greenhouse. Yep, got my license to marry them from the garden fairy registration inc. 😁
Here is hoping today would be gardening day 🙏
For today’s recipe, it’s a fluffy scone recipe from Hungary
500 g steamed, peeled, hot potatoes
1 kg flour
4 tsp salt
300 ml skim milk
2 tsp rapid rise instant yeast
150 ml peanut oil
150 ml olive oil
1 egg, beaten
In a bowl, mix lukewarm milk with yeast, set aside
In a large bowl, mash potatoes, then mix in flour and salt
Make a well in center and pour in yeast and oil, knead
Cover dough and let rest for 1 H
Roll flat dough and brush lightly with unsalted butter then fold into an envelope, let rest for 10 mins
Roll flat dough again, and brush light with unsalted butter, then fold again. Let rest for 10 mins
Roll flat dough again and cut with circle cookie cutter
Brush top with beaten egg and bake on 350 F for 25 minutes or until golden
Enjoy!
Leveles Krumplis Pogacsa
Ingredients
- 500 g steamed peeled, hot potatoes
- 1 kg flour
- 4 tsp salt
- 300 ml skim milk
- 2 tsp rapid rise instant yeast
- 150 ml peanut oil
- 150 ml olive oil
- 1 egg beaten
Instructions
- In a bowl, mix lukewarm milk with yeast, set aside
- In a large bowl, mash potatoes, then mix in flour and salt
- Make a well in center and pour in yeast and oil, knead
- Cover dough and let rest for 1 H
- Roll flat dough and brush lightly with unsalted butter then fold into an envelope, let rest for 10 mins
- Roll flat dough again, and brush light with unsalted butter, then fold again. Let rest for 10 mins
- Roll flat dough again and cut with circle cookie cutter
- Brush top with beaten egg and bake on 350 F for 25 minutes or until golden
