Cut the top of the bell peppers, remove seeds, and rinse

In a large bowl, mix rinsed rice, ground beef, bouillon powder, sweet paprika powder, eggs, onion, and sliced celery, until completely combined

Spoon mixture into bell peppers and line bell peppers on a pan

Crush tomatoes and add them into the pan with the 2 celery

Pour sauce and water, and stir in paste

Cook on medium heat for at least an hour, until beef and rice are cooked well