Cream butter sugars egg peanut butter and essence until smooth in high speed
Add in flour mixture on low-medium speed
Wrap with cling wrap and chill in the fridge for at least an H
Preheat oven to 375 F
Scoop per one tbsp of dough and shape to balls
Place balls on baking sheet, give space between balls
Bake for 6 mins, take out and press chocolate eggs and bake for another 2-3 mins
Cool on rack