Maple Custard Buns
Servings 0
Ingredients
- 1 c water
- 5 tbsp Maple syrup
- 1 tbsp quick rise yeast
- 2 c flour
- 2 tbsp maple syrup
- 3 tbsp avocado mayonnaise
- 1 tsp Maple essence
- 3/4 additional flour watch vlog
Filling
- 2/3 c water
- 2/3 c milk
- 3 tbsp sugar
- 2 tbsp custard powder
Glaze
- Enough icing sugar
- Maple syrup
- Maple essence
- A little milk
Instructions
- Mix water and maple syrup, heat in microwave to lukewarm, then stir in yeast. Pour mixture into breadmaker
- Add flour, more maple syrup, maple essence, and mayonnaise. Click dough cycle
- Divide dough into portion, let rest for 20-30 mins, then bake on preheated 350 af for 20-25 mins
- Meanwhile, prepare the filling!
- Mix custard powder, water, milk, sugar and heat in microwave until thickened. Cool slightly or to room temperature (until easier to handle)
- Poke a hole on each bun, pipe custard into the hole
- Mix enough icing sugar, with maple syrup, essence and a little milk, until desired consistency, then drizzle top of buns
- Enjoy!