I had to heat my coconut milk just so it would be liquid, mine was too thick and all the goodies clumped up to the surface of the can. while heating, I add in sugar and extract, not boiling hot, not even simmering, just enough that the coconut milk melted and sugar dissolved

Mix mashed potato powder with hot boiling water

Stir flour into coconut milk, followed with melted margarine, and mashed sweet potato, whisk to combine well

Preheat oven to 350 F

Spray non stick muffin pan with vegetable spray

Pour batter into each cavities, top with raisins, bake for 35 minutes

Let cool completely in pan before removing so cakes firmed up