Zucchini Beef Stir Fry
Ingredients
- 16 baby carrots
- 1 unripe small pumpkin
- 1 large zucchini
- 1 broccoli head
- 5 zucchini/pumpkin blososms
- 3 garlic
- 2 bird eye chilies
- 1 large onion
- 1 kg beef cubes
Instructions
- Slice all veggies, rinse
- Slice garlic and onion, set to side
- Sheer/brown beef cubes, then stir in sliced garlic, onion, and bird eye chilies. Saute for a minute or two
- Add in veggies and pour in about 1/2 c of water, stir to mix
- Season stir fry with white pepper powder, sesame oil to taste, and chicken bouillon powder