Slice shalot and garlic, thinly. Set to side.

Wash clean the zucchini, chop off the end part. Grate the zucchini, and yes, no need to peel off the skin

Peel the mushroom and slice off the bottom of the stems, and slice them as you wish

Heat peanut oil, saute sliced garlic and shallot, til fragrant and somewhat browning, then stir in zucchini, cook for a minute or two

Stir in mushrooms, and season with mushroom granules and sesame oil

Serve immediately