Wingko
Ingredients
- 125 glutinous rice flour
- 110 ml coconut milk sometimes I add 125 ml, heat in microwave for 30 secs
- 50 g each unsweetened desiccated coconut and sugar
- 25 g vegan margarine melted
- a pinch of salt
- 1 tsp vanilla essence
Instructions
- mix everything
- drop by one small soup ladle on preheated nonstick pan over medium heat
- cover with lid, cook for 5 mins, flip over and cook for another 5 mins, covered, then flip again and another 5 mins.