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Wajik

Ingredients

  • 800 grams white glutinous rice
  • 2 cans of 398 ml coconut milk
  • 3 Pandan leaves tie knot
  • 250 grams palm sugar Indonesian brand would give the best result
  • 100 grams sugar
  • a dash of salt
  • banana leaves as needed
  • peanut oil
  • 2 tsps vanilla extract the brown colored - this is optional

Instructions

  • Rinse then soak white glutinous rice with enough water for less than an hour. Steam for 15-20 minutes; set aside.
  • Bring to a boil coconut milk and the rest of the ingredients until sugars dissolved. Add in the steamed rice, stir continuously until rice is cooked and gravy absorbed.
  • Line clean banana leaves on a long square plastic container; grease with enough peanut oil. Take out the Pandan leaves, pour cooked
  • glutinous rice onto the container and spread evenly. Leave to cool and solid before cutting.
  • Slice or cut diamond shape; serve.