Wadai Untuk-Untuk
Coconut Filled Fried Bread
Servings 0
Ingredients
- 200 ml extra light tasting olive oil
- 200 ml water
- 1 egg
- 1 cap vanilla essence
- A pinch of salt
- 3 1/4 – 4 c flour
- 1/4 c sugar
- 1 tbsp quick rise yeast
Filling
- 250 g unsweetened desiccated coconut
- 1 pandan leaf
- 1/4 c coconut sugar
- 1 tbsp sugar
- 3 tbsp dark brown sugar
- 100 ml water
- Vegetable oil for frying
Instructions
- Into a breadmaker machine pot, pour water, oil, salt, vanilla essence, and egg. Mix a little with wooden spoon so egg would scrambled.
- Add flour, sugar and yeast. Click dough cycle
- Meanwhile, cook sugars, knotted pandan, desiccated coconut, and water, until well combined and liquids gone, cool to room temperature
- Divide dough for 45-55 g, let rest for 15 mins. Dough is pretty oily, it’s normal.
- Once rested, flatten each and fill generously with coconut, shape into rounds. Let rest again for 30 minutes.
- Fry bread until golden brown, turning once
- Enjoy!