Vegetarian Potsticker
Servings 0
Ingredients
- 2 hard boiled eggs
- 5 baby carrots
- Blue oyster mushrooms
- 2/3 c cooked chopped vermicelli
- Enough chives
- Chicken bouillon powder to taste
- White pepper powder to taste
- Sesame oil to taste
- 1 tbsp cornstarch
- 1 bag of dumplings wrapper
- Water as needed
- Peanut oil for frying
Dipping Sauce
- 1/2 c soy sauce
- 1/4 c water
- Sesame oil to taste
- 3 tbsp sugar
- Chili flakes as much as wanted
- Black pepper freshly cracked, as much as wanted
Instructions
- Chop boil eggs, baby carrots, and oyster mushrooms, then mix them with chopped vermicelli
- Season mixture with chicken bouillon powder, white pepper powder, sesame oil, chives, and cornstarch until completely combined
- Grab a skin, moistened the sides with dabs of water, and place a spoonfull filling in center, fold any shapes you like
- Fry dumpling in 2 tbsp peanut oil until bottom is browning, then pour in 1/4 c water, continue cooking for another 8-10 minutes
- Meanwhile, boil sauce ingredients by mixing in soy sauce, sesame oil, water, sugar, chili flakes and black pepper
- Serve potstickers with the sauce
- Enjoy!