Stir sugar in milk to dissolve

Heat in micro for a min

Reserve 1/4 c

Let cool

In a bowl, mix yeast mixture and the rest of the ingredients

Knead in flour

Cover dough and let rest for an H

Divide dough into 7 portions and shape into round balls

With scissor, cut 7-8 slits and push in pretzel sticks

Let buns rest for 20-30 mins

Preheat oven to 375 F

Brush buns with reserved milk

Bake for 18-22 mins

Cool on rack