Skin, core and grate apples

Mix sugar, cinnamon and nutmeg, stir in apple and lemon juice, set aside and start working on the dough

In a bowl, mix flax and chia, stir in water, set aside

In a separate bowl, heat milk to lukewarm (30 seconds – microwave). Stir in sugar, then yeast. Let stand until bubbly, 5 mins

In a separate bowl, mix flour and sugar, make a well in center. Pour flax mixture and yeast mixture, stir with wooden spoon

Knead in 140 g margarine, then knead another 60 g

Divide dough into two equal weight, roll each

Place one skin on rectangle pan, spread filling (reserve apple water), top with another skin

Poke holes and brush skin with apple water, bake on preheated 350 F for 45 mins