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Vanilla and Chocolate Chips Cupcakes

Servings 0

Ingredients

  • 3/4 c flour
  • 1/2 c sugar
  • 1/2 tsp BSoda
  • a pinch of salt
  • 1/2 c water
  • 3 tbsp vegetable oil
  • 1 tsp each vanilla extract and vinegar
  • DF chocolate chips optional

Topping

  • 1 box of vanilla flavored of pudding and pie filling watch for the ingredients, differ brand has differ ingredients, so find the vegan friendly one
  • 2 3/4 c DF milk

Instructions

  • Preheat oven to 350 F
  • Place 6 cupcake liners on a cupcake pan
  • Place dry ingredients in a bowl, pour in wet ingredients
  • Stir to just combine
  • Spoon 1 heaping tbsp each of batter into prepared pan, drop 4 chocolate chips and top with 1/2 tbsp of batter to cover
  • Bake for 20 mins (until cake spring back when touched)
  • Cool on rack

Topping

  • Prepare as directed on box. Cool at room temperature, stirring occasionally, before chilling in the fridge.
  • Chill at least 30-40 minutes. Consistency should be pipeable without drooping.