Turos Batyu
Servings 0
Ingredients
- 320 ml lukewarm water
- 2 tbsp sugar
- 2 1/2 tsp active dry yeast
Dough
- 6 c flour
- 5 tbsp sugar
- A pinch or two salt
- 3 tbsp aquafaba
- 80 g organic coconut oil melted
- Yeast mixture
- 1/4 c buttermilk
- 1 tbsp maple syrup
- 250 g turos farmer's cheese/Hungarian cottage cheese
- 1/3 c raisins soaked in 3 tbsp vanilla essence overnight
- 1 tbsp lemon juice
- 3 tbsp sugar of your choice
Maple Syrup
- 1 tsp coconut palm sugar
- 1 tbsp aquafaba
Filling
Instructions
- Bloom yeast in sugary lukewarm water
- In a bowl, mix flour, sugar, and salt
- Pour into flour mixture of aquafaba, coconut oil, melted, Yeast mixture, and buttermilk
- Knead and let rest for an hour
Filling
- Mix everything
- Once dough doubled, roll flat and slice into 2 dozens cuts
- Fill each slice with a tbsp filling and bring each end to middle, pinch (almost like a fan shape)
- Let buns rest for 20 mins
- Brush with maple syrup mixture
- Bake on preheated 350 F for 25 mins