Toum
Lebanese Garlic Sauce
Ingredients
- 40 garlic peeled (at least 40, more or less is up to you of how strong you’d want it to be)
- 2 c canola oil
- 2 tbsp lemon juice
- salt to taste
- sour cream as needed
Instructions
- Mix garlic, oil, lemon juice and salt in a food processor
- Spoon some mixture into a bowl, mix with sour cream, and ready to use