Tiramisu
poor man's version
Servings 0
Ingredients
- 2.5 sleeves of lady’s fingers
- 1 tbsp beef gelatin
- 3 tbsp water
- 1 block cream cheese
- 1/2 c icing sugar
Coffee Dip (per layer, so prepare twice)
- 1 tbsp Nescafe coffee granules
- 3 tbsp milk
- 1/3 c hot boiling water
Homemade Whipped Cream
- 1 c heavy whipping cream
- 1 cap of vanilla essence
Topping
- Cocoa powder
Instructions
- Soften beef gelatin in water, set to side
- In a bowl, mix coffee, milk, and hot boiling water. Dip biscuits in coffee and lay them on the pan
- In a separate bowl, beat cream cheese and icing sugar til creamy, set aside
- In another bowl, whip heavy cream and vanilla essence until creamy. If needed or you like sweeter, add 2 tbsp icing sugar. Beat in softened gelatin
- Mix whipped cream and cream cheese until completely combined, then spread half of it onto the 1st layer of moisten biscuits
- Prepare another bowl of coffee mixture, dip biscuits and lay them on the cream. Once all biscuits used up, spread the rest of the cream
- Sprinkle top with cocoa powder. Chill cake for 4 H or overnight before serving