In a food processor, turn ginger, garlic, onion, bird eye chili, candlenut, into a fine paste with the help of water. Pour mixture into a pan, and add olive oil, sweet paprika powder, plus kafir lime leaves

Halve tomatoes, set aside

Peel boiled eggs, rinse, set aside

Cube tofu and set aside

Saute spices on the pan until fragrant, then stir in halves tomatoes, cook for 1 minute, on low-medium heat, then add in boiled eggs and cubed tofu, stir to coat nicely in the spices

Season with dark brown sugar, sweet soy sauce, salt, and MSG, then pour in water

Cook until liquid is absorbed

Enjoy with rice!