Taucho and Noodle Soup
Servings 0
Ingredients
- 2 boxes veggie broth @900 ml
- A bunch of green onions slices thinly
- 2 tbsp of chopped cilantro
- 7-8 dried shiitake mushrooms soaked in hot water til soften, thinly sliced or chopped
- 300 g frozen spinach leaves defrosted, squeeze water out (you can of course use fresh spinach)
- 1 box medium soft Tofu cubed
- 3 tbsp taucho soy bean paste
- Vegeta powder to taste
- Cooked glass noodle/vermicelli noodle
Instructions
- Heat broth with onions and cilantro to boil
- Lower heat to medium and stir in spinach, mushrooms and bring back to boil
- Season with taucho and Vegeta
- Drop in Tofu and simmer for 10-15 mins
- Place cooked noodle in bowls and pour enough soup
- Serve immediately (extra great with lemon juice and hot sauce!)