In a large bowl, mix beef cubes, flour, bouillon powder, sweet paprika powder, and fennel seeds. Fry to brown in enough peanut oil

Meanwhile, strain and rise a jar of sauerkraut, set aside. Slice thinly garlic and onion, set to side.

Take out beef from oil, set to side, and saute garlic and onion using the same grease in the pan. Stir in fennel and sweet paprika powder, followed with browned beef, sauerkraut, water, broth, and beef cubes, bring to boil.

Add in dill, to taste

Meanwhile, mix enough flour, 1/2 tsp each sweet paprika powder and chicken bouillon powder in enough water, for thickening the stew. Pour this mixture into the pan once beef is tender, stir to combine well

Serve stew with a dollop of sour cream and sourdough or French bread