First let’s prepare the beef. In a large bowl, salt the beef generously, then dump in flour, shake to coat evenly, then set aside

Drain the sauerkraut then rinse. My littles don’t like sauerkraut much when it’s too sour, so depending on you or your household, you can give a quick rinse or more. Set aside.

For the garlic, you can either diced or crushed them, while for the onion, you can either thinly sliced, diced, chopped them. Whichever is convenient ?

Now let’s get cooking!

Turn on your IP, heat 2 tbsp oil, then brown the beef, and discard the excess flour.

Once beef is browned, take them out of the IP, leaving beef drips in the pot, then saute your garlic and onion til fragrant.

Quickly stir in paprika and caraway.

Pour in a little broth and stir.

Now add in back your beef, followed with sauerkraut, stir nicely. Pour in more broth, until covering the sauerkraut and beef.

Turn off/cancel your saute button, put on the lid, and choose stew or soup option ? Easy peasy.

Meanwhile, mix sour cream and flour.

Once cooked, release steam, quickly stir in sour cream mixture, followed with fresh dill. Serve immediately.