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Sweet and Sour Short Ribs

Servings 0

Ingredients

  • 1 white fungus
  • Hot boiling water
  • 2.2 lbs short beef ribs
  • 2 c flour
  • 2 tbsp chicken bouillon powder
  • 1 c light tasting olive oil
  • 1 med-large onion
  • 1 large bayleaf
  • 2 garlic
  • 1/3 c ketchup
  • 1/4 c Apple cider vinegar
  • 1 1/2 c hot boiling water
  • Freshly cracked black pepper
  • 1 handful golden raisins

Additional

  • 2 tbsp ketchup
  • 1/4 c Apple cider vinegar
  • 1 c hot boiling water

Instructions

  • Soak white fungus in hot boiling water to bloom and soften, then drain, chop, rinse, set to side
  • In a bowl, mix flour and bouillon powder
  • Cut ribs into cubes and coat them in seasoned flour. Fry til browning in olive oil, set to side
  • Slice garlic and onion, saute them in leftover grease in the pan, along with bayleaf, until fragrant, then stir in fungus, cook for 1 minute
  • Add in beef ribs into the pan, stir, then flavor with the rest of the ingredients, then add in raisins, cook on low-medium heat, for 35-45 minutes, stirring occasionally
  • If needed and/or wanted, add more ketchup, apple cider vinegar and hot boiling water, for more sweeter and sour flavor
  • Enjoy!

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