- Preheat oven 350 F, 
- Mix dry ingredients in a bowl 
- Process dates with oil, water, and soynog until smooth 
- Pour date mixture/liquid into mashed bananas, stir to combine 
- Pour mixture into dry ingredients, stir to combine 
- Stir in chocolate chips 
- Pour batter into mold/pan 
- Bake for 45-50 mins