Wash clean strawberries and remove stems, then place strawberries into a pot. With potato masher, make strawberry puree.

Add in sugar, juice, and water, bring to boil for 5 minutes, stirring often.

Lower heat to medium, skim bubbles, and let boil for another 10 minutes.

Prepare a strainer and a clean bowl. Take off syrup from heat, let cool to room temperature.

Strain syrup, but do not discard strawberry chunks, set aside.

Pour strained syrup into clean bottle.

And your syrup is ready to be used