Strawberry Buns
Ingredients
Buns
- 3 1/3 c flour
- 1/3 c icing sugar
- A generous pinch of salt
- 120 g vegan margarine/vegetable shortening/vegan butter melt
- 2 tbsp aquafaba
- 250 ml lukewarm nut milk
- 1 tbsp active dry yeast
Jam
- 760 g strawberry
- 1 c sugar
- 1/2 tbsp lemon
- a generous pinch of nutmeg and cinnamon powder
- 2 tbsp corn starch
- 3 tbps water
Instructions
- Bloom yeast in milk
- Mix dry ingredients
- Add in wet ingredients
- Knead
- Let rest
- Roll flat, shape into croissant with jam as filling
- Bake on preheated 350 F 20-25 mins
Jam
- Wash strawberries, remove stems, place into a pot and mash with potato masher
- Add in sugar, juice, cinnamon and nutmeg powder
- Bring to boil to reduce (about 8-10 mins)
- Dissolve cornstarch in water
- Pour cornstarch to thicken strawberry, boil for another 3-5 mins
- Take off from heat, let cool to room temperature before storing