- Rinse zucchini and green beans, set aside 
- Heat oil and saute garlic until fragrant 
- Stir in sliced veggies, cook for 5-7 mins, stirring occasionally, until somewhat tender. Placing a lid on would help the process, quicker. 
- Take off lid, season. Put lid back on, stirring occasionally, and cook until veggies tender 
- Serve immediately!